I’m going to stop there before I embarrass myself, but you should know that the above scenario continues for quite a while. So you eat four, so you eat five, so you eat six…you get the idea. It just keeps on going.

These little pies are fabulous. I’m not a big fan of pie crust, so I wasn’t sure I’d love these. Something magical happens though and the sweetness from the cookie dough turns the pie crust into something amazing. Sweet, flaky, and all kinds of amazing.

Ingredients

• Pie Dough, 2 9-inch rounds, store bought or homemade
• Chocolate Chip Cookie dough - 1 recipe homemade or 1 tube store bought
• water, for sealing the edges
• sugar, for sprinkling

Instructions

1. Preheat oven to 450 degrees and line a cookie sheet with parchment paper.
2. Remove your pie dough from the package and give it a quick roll to flatten it out just a bit. If using a homemade dough, roll it into 2 large circles about 1/4 inch thick and 9 inches in diameter.
3. Using a 3 1/2 inch round biscuit cutter or a glass, cut circles from the dough. Re-roll the dough as needed to cut circles from the dough, about 16 dough circles total.
4. Place 1-2 heaping tablespoons of dough in the center of half of the pie dough circles.
5. Brush the edges of the pie dough with water and place the remaining pie dough circles on top.
6. Use your fingers to press and seal the edges or use a fork to crimp them together.
7. Brush the tops with a little water and sprinkle with sugar.
8. Bake for 10 - 12 minutes or until golden brown.
9. Serve warm.